![]() ![]() ![]() Dark brown Muscovado sugar is here more to deepen the taste than to sweeten it. More precisely, I used some breakfast chocolate biscuits containing whole wheat, but any kind of chocolate biscuits, chocolate chip cookies, chocolate graham crackers or chocolate wafers will do. Rather then using lady fingers or graham crackers, this recipe contains chocolate biscuits. Also, you can choose to make your own whipped cream or use the store-bought one. Of course, in need to create lighter dessert, omit Mascarpone and use yogurt instead. Instead of lighter yogurt, I used a half of Greek yogurt and a half of Mascarpone cheese (can be substituted with cream cheese) for richer cake. I also added a little bit of rum, but that is totally optional – you can omit it if you don’t want to use alcohol. Instead of cappuccino, I used instant coffee (espresso powder) and some cocoa for chocolate-mocha taste. It was a huge success, both with my guests and my blog readers. It dawned on me that everybody in that group likes coffee, so I added some cappuccino mix to the filling and created Cappuccino Icebox Cake. I thought of using similar filling, but omit the fruit and change a kind of biscuits that I was using. I wanted to stick with “lasagna” or tiramisu type, layered, no bake cream cake or pie. They’ve already tried my Fruit Tiramisu so I had to invent something else. Years ago I found out guests were arriving unexpectedly and I had to come up with a recipe for quick and tasty dessert. Mocha Chocolate Icebox Cake – no bake, easy, rich, coffee and chocolate flavored dessert recipe. ![]()
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